Fresh Pacific Mackerel

Fresh Pacific mackerel (saba) - an oily fish celebrated for its bold, full-bodied flavor and incredible versatility. Firm, moist flesh with a distinctive silver-blue skin pattern. High in heart-healthy EPA and DHA omega-3 fatty acids. Perfect for grilled whole with salt, cured as shime saba for sushi, pan-seared, or slow-roasted until the skin crisps.